Bacon Crisps
Description:
So easy and so good!
Just remember that bacon makes a lot of grease so make sure you use the right pan.
Ingredients:
1 pound Hickory Smoked Bacon, cut slices in 1/2
1/2 cup freshly grated Parmesan
1 sleeve buttery rectangular crackers (recommended: Waverly Wafers)
Directions:
Preheat the oven to 250 degrees F.
Place 1 teaspoon of freshly grated Parmesan cheese on each cracker and wrap tightly with a strip of bacon.
Place the wrapped crackers on a baking sheet and put the baking sheet on the oven rack.
Bake for 2 hours, or until the bacon is done.
Do not turn. Drain on paper towels.
Serve hot or at room temperature.
Note: You can also bake at 350 degrees F for 40 minutes if you're in a hurry!
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