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Ham and Cheese Rollup
Ingredients:
1 8-oz carton French onion dip
1 3-oz package Softened cream cheese
1/4 Cup Finely chopped pimiento-stuffed olives (optional)
6 (6x4-inch) slices Cooked ham
6 (6x4-inch) slices Swiss cheese (or any kind of cheese)
Directions:
Combine French onion dip, cream cheese and 1/4 cup pimiento-stuffed olives.
Mix well; chill one hour. Spread half of cream cheese mixture evenly on ham slices.
Top with cheese slices. Spread remaining mixture evenly on cheese.
Roll up jellyroll fashion, Wrap in plastic wrap and chill 2 hours.
Just before serving, cut each roll into 1/2-inch slices.
Number Of Servings: Makes 4 1/2 dozen
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