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Stick Dog in a Sweater
Description:
Kids like this one.
Ingredients:
1 package (11 ounces) refrigerated breadstick dough
8 hot dogs (weiners)
8 popsicle sticks
Ketchup, mustard and or ranch dressing
Directions:
Separate dough: roll each piece into a 15 inch long rope.
Insert sticks into hot dogs lengthwise.
Starting at one end, wrap dough in a spiral around hot dog, pinch ends to seal.
Place 1 inch apart on a baking sheet that has been coated with non-stick cooking spray.
Bake at 350 for 18 - 20 minutes.
Serve with toppings of your choice.
Number Of Servings: 8
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