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Indian Fry Bread
Description:
Bread for Indian Tacos or
serve with butter, honey, powdered sugar or cinnamon and sugar, etc.
Ingredients:
2 cups flour
1/3 cup powdered milk
2 teaspoons baking powder
1 teaspoon salt
2 tablespoon shortening
3/4 to 1 cup warm water
oil for frying
Directions:
Mix dry ingredients. Cut in shortening until crumbly. Add water and mix until soft.
Knead until dough is smooth and springy. Make into 24 balls. Let rest 30-45 minutes.
Using both hands stretch to thin rounds.
Make two 1 inch slits in the center of the round. I just poke my finger thur to make two holes.
Fry in oil at 365 degrees until lightly browned, turning once.
The oil should be about 2 inches deep in pan, keeping oil hot.
Serve with butter, honey, powdered sugar or cinnamon and sugar, etc.
To make Indian Tacos,
Top fry bread with cooked brown beans, browned hamburger meat or taco meat, lettuce,
grated cheese, diced tomatoes, chopped onions, sour cream, black olives or anything you like.
Number Of Servings: 24 rounds of bread.
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