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Easy Cheddar Biscuits
Ingredients:
2 cups Bisquick® biscuit mix.
1/8 teaspoon black pepper.
1/8 teaspoon garlic powder.
1/2 cup fresh milk.
3/4 cup freshly grated, cheddar cheese, medium or sharp.
Basting mixture:
1/4 cup fresh butter.
1 teaspoon parsley flakes.
1/2 teaspoon garlic powder.
1/2 teaspoon Italian blend seasoning.
Directions:
Preheat your oven to 450° F.
In a medium mixing bowl, mix the Bisquick, pepper, garlic powder,
milk and cheese until a soft dough forms. Space and drop by the
spoonfuls, onto an ungreased cookie sheet. Bake 8 to 10 minutes,
or until they are golden brown.
Make a basting mixture of melted butter, garlic powder and Italian
seasoning. Brush the mixture over the warm biscuits, before
removing them from the cookie sheet. Serve and enjoy...!
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