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Breakfast Casserole
Description:
A Breakfast Casserole your way!
This would work well for a crowd.
Ingredients:
1/4 cup margarine
1/2 pound fresh asparagus, trimmed and cut into 1 inch pieces*
1 medium bell pepper, chopped
1 medium onion, diced
1 loaf French bread, cubed (about 8 cups)
2 cups shredded Cheddar cheese*
1 cup ham, cubed
1/3 cup Sue Bee Honey
8 eggs
2 1/2 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
Directions:
In medium skillet, sauté asparagus, pepper and onion in margarine for 3 to 5 minutes.
*Broccoli may be substituted for the asparagus.
In a greased 9×13-inch pan, layer bread cubes, ham, 1 cup of the cheese and sautéed vegetables.
*Your favorite cheese may be substituted for the Cheddar.
In a medium bowl, beat together remaining ingredients (except for cheese) until well mixed.
Pour mixture evenly over layers and sprinkle with remaining cup of cheese.
Refrigerate overnight. Bake uncovered at 350 degrees for 45 to 50 minutes, or until golden and puffed.
Number Of Servings: 15
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