|
Breakfast Quesadillas
Description:
Ingredients:
6 (10- inch) flour tortillas
6 ounces jack cheese, grated
12 Eggs
12 ounces canned diced jalapeņos
Directions:
Warm flour tortillas on grill.
Sprinkle each tortilla with 1 ounce grated Jack cheese.
Separately, scramble eggs with jalapeņos.
Spread two scrambled eggs over tortilla and close.
Cut into four triangles.
Garnish with cilantro. Serve with guacamole and salsa (optional).
Number Of Servings: 6
|
