Ingredients:
1 can Mt. Dew
2 cans Crescent Rolls
2 Granny Smith apples
2 sticks butter (melted)
2 cups sugar
1 teaspoon cinnamon
Directions:
Peel and slice apples into 8 slices.
Wrap apple slice in crescent roll
Place in a greased 9 x 13 pan
Add sugar and cinnamon to melted butter. Mix well.
Pour over crescent rolls.
Pour Mt. Dew around the "edge" of pan.
Bake at 350 for 40 minutes.
It makes its own caramel sauce as it cooks.
Let set for 10 minutes before serving to let it thicken.
Serve with ice cream or cool whip.
