Monkey Bread
Description:
Caramel Pull-Apart or also known as Monkey Bread!
Have your dough at room temperature before putting in the oven, It will cook better!
Ingredients:
1/4 cup granulated sugar
2 teaspoons ground cinnamon
1/2 cup chopped walnuts, if desired
2 cans (7.5 oz each) Pillsbury refrigerated biscuits
1/2 cup butter or margarine, melted
1/2 cup packed brown sugar
Directions:
Grease or spray 12-cup Bundt cake pan or fluted tube pan.
Mix granulated sugar and cinnamon in 1-gallon bag.
Separate biscuits; cut each biscuits in quarters (4 pieces).
Shake quarters in bag to coat; place in pan, sprinkling with chopped walnuts, if desired.
Mix butter and brown sugar; pour over biscuit pieces.
Bake at 350°F for 28 to 32 minutes or until golden brown.
Cool in pan 5 to 10 minutes. Turn upside down; pull apart to serve. Serve warm.
Makes about 12 servings
|
