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Coconut Honey Bars
Ingredients:
1/3 cup butter or margarine
1/3 cup packed light brown sugar
1/3 cup honey
1/2 teaspoon vanilla extract
2 cups quick-cooking rolled oats
1-1/3 cups MOUNDS Sweetened Coconut Flakes
1/2 cup raisins
1 cup REESE'S Peanut Butter Chips or
HERSHEY'S Semi-Sweet Chocolate Chips
Directions:
Heat oven to 400°F. Grease 8-inch square baking pan.
In large saucepan, melt butter; remove from heat.
Stir in brown sugar, honey and vanilla.
Add remaining ingredients; stir until blended.
Press mixture into prepared pan.
Bake 15 to 20 minutes or until golden brown.
Cool completely in pan on wire rack. Cut into bars.
Number Of Servings: About 24 bars.
Preparation Time: Total about 35 minutes
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