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Homemade Vanilla Ice Cream
Ingredients:
4 QUARTS:
4 eggs
2 1/4 cups sugar
2 cans evaporated milk
5 cups whole milk
4 1/2 teaspoon vanilla
1/2 teaspoon salt
1 can Eagle Brand milk
6 QUARTS:
6 eggs
3 3/4 cups sugar
3 cans evaporated milk
1/2 gallon milk
6 3/4 teaspoon vanilla
3/4 teaspoon salt
1 can Eagle Brand milk
Directions:
Beat eggs until foamy. Add sugar gradually. Beat until stiff.
Add remaining and mix extremely well.
Pour into ice cream freezer and freeze using rock salt and ice.
Great with homemade hot fudge sauce.
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