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Old Fashioned Rice Pudding
Description:
Baked Method
Ingredients:
4 eggs, beaten
1/4 teaspoon salt
1/2 cup sugar (can use more if needed)
2 teaspoon vanilla
1 1/2 teaspoon grated lemon peel
3 cups milk
1 1/2 cups cooked rice
1/2 cups seedless raisins
Directions:
Combine eggs, salt, sugar, vanilla and lemon peel in a buttered 2 quart casserole.
Combine milk and rice. Stir into egg mixture and then stir in raisins.
Set casserole in a pan of hot water, filled to within 1" of top of casserole.
Bake, uncovered at 300 degrees for 1 1/2 to 2 hours. After first 30 minutes,
insert spoon at edge of pudding and stir from bottom.
Near end of baking time insert silver knife;
if it comes out clean, pudding is done.
For topping: 2 teaspoons sugar mixed with 1 teaspoon cinnamon.
Sprinkle over cooked pudding. Brown quickly under the broiler.
Serve hot or cold. Makes 6 to 8 servings.
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