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Peanut Clusters
Description:
From a old 1946 cookbook.
Ingredients:
1 pound sweet chocolate (8 squares)
1 - 1/3 cups Sweetened Condensed Milk (Eagle Brand)
2 cups whole peanuts
Directions:
Melt chocolate in top of double boiler, over boiling water.
Remove from heat, add Sweetened Condensed Milk and peanuts.
Mix well, drop by teaspoon on buttered baking sheet or plate.
Chill for several hours.
Number Of Servings: Makes 52 clusters, 1 - 3/4" diameter
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