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Snow Cream
Description:
This is one of my favorite from my childhood.
Mother would treat us to "Snow Cream."
Some think this is unsanitary but if you're adventurous, give it a try!
It's a winter treat that doesn't happen often and tastes better than ice cream!
Follow these instructions to create your own snow ice cream treat.
You can place a large, clean bowl outside to collect the flakes or
scope you up some clean snow from the top of the ground.
Don't pack the snow!
Ingredients:
1 Gallon Snow
2 Cups Milk
1 Cup Sugar
1 Tablespoon Vanilla
Directions:
Mix together the milk, vanilla, and the sugar. Stir this mixture until the sugar is dissolved.
Slowly add the snow to your mixture, stirring constantly, you may need to adjust the amount
of snow
to get the desired consistency until it is as thick as ice cream! Serve at once, Eat up!
All ingredients can be adjusted to suit your particular preferences.
Note: I have always been told not to use the first snow and not to use YELLOW snow!
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