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Coconut Frosting
Description:
Makes sufficient frosting for sides and top of 2 - 9" cake layers.
Ingredients:
2 egg whites
1 1/2 cup sugar
1/2 cup water
1 tablespoon light corn syrup
1 1/2 cup coconut,grated
Directions:
Combine all ingredients except coconut in top of double boiler.
Beat 1 minute to blend, then place over boiling water and beat with rotary hand or
electric beater until stiff peaks form, stirring mixture up from bottom and sides of pan occasionally.
Transfer to a large bowl and beat 1 minute more, or until thick enough to spread.
Frost cake, then sprinkle generously with grated coconut.
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