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Beef Roast and Noodles
Description:
My father made this for my family in 1990
and we liked it so much I ask for the recipe.
I DON"T like raisins but this is good!
Ingredients:
1 (3-1/2lb.) Beef Roast (any kind)
2 Tablespoon Flour
2 Tablespoon Oil
2 teaspoon instant beef bouillon granules or 2 cubes.
Dash of Garlic Powder
2 Bay Leaves
2 cup sliced onions
1/2 cup catsup
1/3 cup brown sugar - packed
1/4 cup lemon juice
1/2 cup raisins
Hot cooked noodles
Directions:
Coat meat with flour and brown in hot oil in 4-1/2 quart dutch oven.
Add bouillon and 1-1/4 cups hot water. Sprinkle with garlic powder.
Add bay leaves. Place onion on top and around meat.
Cover and bake at 325 for 1-1/2 hours. Remove bay leaves.
In a bowl:
Stir catsup, brown sugar and lemon juice together.
Pour over meat, sprinkle with raisins and cover.
Bake 45 minutes or until tender.
Slice meat and serve over Hot Noodles.
Number Of Servings: 8 to 10
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