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Chicken Bake Casserole
Ingredients:
1 can (10-3/4 ounces)condensed cream of chicken soup, undiluted
2/3 cup mayonnaise
2 to 3 teaspoons Worcestershire sauce
4 cups cubed cooked chicken
3 cups chopped broccoli, cooked
1 medium onion, chopped
1 cup (4 ounces) shredded cheddar cheese
2 tubes (12 ounces each) refrigerated buttermilk biscuits
2 eggs
1 teaspoons celery seed
1 teaspoon salt
Directions:
In a mixing bowl, combine the soup, mayonnaise, onion and the Worcestershire sauce.
Fold in the chicken and broccoli. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
Sprinkle with cheese. Cover and bake at 375 F. for 20 minutes.
Separate biscuits; cut in in half. Arrange, cut side down, over hot chicken mixture.
In a bowl, combine remaining ingredients; pour over biscuits.
Bake uncovered 20 minutes longer or until golden brown.
YIELD: 6-8 servings.
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