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Lasagna
Description:
This is a very good and easy lasagna.
Ingredients:
1 (8 oz.) pkg. Lasagna (cooked)
1 lb. Ground Beef
1 (15 oz.) jar Spaghetti Sauce (plain)
1 teaspoon Salt
2 teaspoon Italian Seasoning*
24 oz. Cottage Cheese, small curd
2 Tablespoon Parmesan Cheese
2 Tablespoon minced Parsley
8 oz. grated Mozzarella Cheese
*can use: 1/4 teaspoon dries oregaro instead of Italian Seasoning.
Directions:
Cook lasagne according to package directions.
Brown meat, stirring to separate. Drain, add spaghetti sauce, salt,
italian seasoning and garlic if desired. Allow to simmer 10 to 15 minutes.
Drain any liquid from cottage cheese.
In bowl combine cottage cheese, parsley and parmesan cheese.
Spoon about 1/4 of meat sauce in bottom of 9 x 13 x 2 inch baking dish,
cover meat with 1/3 of lasagne. Spread with 1/3 of cottage cheese
and 1/3 of mozzarella cheese. Repeat ending with meat.
Bake in 350 oven for 30 minutes. Let stand 5 to 10 minutes to set.
Sprinkle with 2 Tablespoon of Parmesan Cheese if desired.
Serve with, Garlic Toast and Green Salad.
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