|
Southern Fried Chicken with Milk Gravy
Southern Fried Chicken
Ingredients:
2 eggs
2 tablespoons milk
1 1/4 cups all-purpose flour
1 1/2 teaspoon pepper
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano
1/4 teaspoon paprika
2 broiler fryer chickens (3 – 3 1/2 lb. each) cut up
1 cups shortening
Directions:
In a medium bowl, beat eggs and milk.
In another bowl, combine flour and seasonings.
Dip chicken pieces in egg mixture, then in flour mixture.
Melt shortening in a deep skillet; brown chicken on both sides.
Cover and cook over low heat for 45 minutes or until juices run clear.
Remove chicken from skillet; keep warm.
Reserve 1/4 cup drippings in skillet for gravy.
Milk Gravy
Ingredients:
1/4 cups all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 cups milk
1 cups water
1/8 teaspoon browning sauce (optional)
Fresh oregano (optional)
Directions:
To make gravy, stir flour, salt and pepper into reserved drippings in skillet.
Cook and stir over medium heat for 5 minutes or until browned. Combine milk
and water; add to skillet. Bring to a boil; boil and stir for 2 minutes.
Add browning sauce if desired. Serve gravy with chicken. Garnish with oregano.
|
