Venison Roast Burgundy

Ingredients:

6 lb Roast
1 Celery stalk with leaves
2 Carrots, quartered
1/2 cup Dry red wine
2 Medium onions, quartered
Salt & Pepper
1 Crumbled bay leaf
1/2 teaspoon Rosemary
1/2 teaspoon Marjoram

Directions:

Place roast in center of piece of heavy aluminum foil large enough to completely wrap it. Put in shallow pan; fold foil up around meat pan fashion.

Brown under broiler. Add vegetables; brush them with melted butter or fat & brown also. Season meat with salt, pepper & herbs. Add wine. Bring foil up around meat & seal the edges with a double fold. Place in 300 degree oven for about 3 1/2 hrs. (If longer time is available, roast in 250 degree oven for about 4 1/2 hrs.). Remove meat to a hot platter. Simmer juices in saucepan until slightly thickened, correct seasonings & serve.