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Grilled Potatoes and Onion
Description:
"Cooking in foil packets makes for a tidy grill,
and allows all the flavors to mingle and intensify.
Here, thick slices of potato and onion are seasoned and
cooked with butter until tender and brimming with flavor."
Ingredients:
4 potatoes, sliced
1 red onion, sliced
1 teaspoon salt
1 teaspoon ground black pepper
4 tablespoons butter
Directions:
Preheat grill for medium heat.
For each packet, measure out 2 squares of aluminum foil large
enough to easily wrap the vegetables, and layer one on top of the other.
Place some of the potatoes and onion in the center,
sprinkle with salt and pepper, and dot with butter.
Wrap into a flattened square, and seal the edges.
Repeat with remaining potatoes and onion.
Place aluminum wrapped package over indirect heat, and cover.
Cook for approximately 30 minutes, turning once. Serve hot off the grill.
Servings: 4
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