Jamaican Beef Kebabs
Description:
Looking for a super kebab recipe for your next cookout?
Well, tropical-tasting beef on the grill is "no problem,
Cause this one's the next best thing to a trip to the islands!
Ingredients:
1/2 cup vegetable oil
2 tablespoons bottled steak sauce
1/2 teaspoon white vinegar
2 1/2 tablespoons brown sugar
1/3 cup peanut butter
1 tablespoon soy sauce
1/4 cup flaked coconut
1/4 teaspoon garlic powder
1/4 teaspoon salt
1 1/2 pounds top round steak
4 to 6 wooden or metal skewers
Directions:
In a blender, combine the oil, steak sauce, vinegar, brown sugar, peanut butter,
soy sauce, coconut, garlic powder, and salt; blend thoroughly to make a marinade.
Cut the steak into 1/4-inch strips and place in a medium bowl.
Add the marinade and stir to coat evenly, Cover and refrigerate overnight.
Preheat the grill to medium-high heat and, if using wooden skewers,
soak skewers in water for 15 to 20 minutes.
Thread the steak strips lengthwise onto the skewers, 3 to 4 strips per skewer.
Grill for 6 to 8 minutes, turning frequently.
Note:
You can also use boneless, skinless chicken breasts in this recipe.
Be sure to cook them until no pink remains.
Serves: 4
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