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Country Ham Steak & Red Eye Gravy
Description:
There are many ways to bake or fry a Center Slice Ham Steak.
Fry it up straight in its own fat or add a little water, or a little grease.
This is the way we like it.
Ingredients:
1 Center Slice Ham Steak
1 can 7 Up
Water
Directions:
Fry up Center Slice Ham Steak in a half and half mixture of water and 7 Up in
a Cast Iron skillet, turning often, and leaving the dripping's for red eye gravy.
Cook until browned, liquid will evaporate.
Red Eye Gravy
Add water (or black coffee) to fried ham drippings in a hot pan.
Let sizzle and stir. Serve with center steak fried ham slices, biscuits, and honey.
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