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Mexican Salad
Description:
If you like salads you will love this one.
Ingredients:
4 c. chopped lettuce
1 c. chopped tomato
1/2 c. chopped green onions
1 can (4 1/2 oz.) sliced pitted ripe olives, drained
1 can (15 1/2 oz.) dark red kidney beans or your favorite bean, drained
1 c. (4 oz.) shredded mild cheddar cheese
1 c. ranch dressig or zesty garden dressing
Crushed tortilla chips (optional)
Directions:
Layer lettuce, tomato, onions, olives, beans,
cheese and dressing in 3-quart glass bowl. Refrigerate.
*Top with crushed chips and toss lightly just before serving.
Number Of Servings: 8 to 10 servings
Preparation Time: 30 minutes, plus you need to chill before serving
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