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Brunch Braid
Description:
This is really good and worth your time!
Ingredients:
1 lb. hamburger meat
1/2 cup chopped onion
1/4 cup chopped bell pepper
1 garlic clove, minced
1 package ( 3 ounces) cream cheese, cubed
2 Tablespoons minced parsley
2 Tablespoons Italian seasoning
1 tube ( 8 ounces) refrigerated crescent rolls
1 egg, lightly beaten
Directions:
In skillet, cook hamburger meat, onion, bell pepper and garlic. Drain.
Add cream cheese, parsley and Italian seasoning.
Cook and stir over low heat until cheese is melted; set aside.
Unroll crescent dough on a greased baking sheet; press perforations together.
Roll into a 12 inch x 10 inch rectangle.
Spoon mixture to within 3 inches of long side and 1 inch of ends.
On each long side cut 3/4 inch wide strips 3 inches into center.
Starting at one end, fold alternating strips at an angle, forming a braid.
Brush dough with egg. Bake at 350 degrees for 20 to 25 minutes or until golden brown.
Number Of Servings: 4 or 5
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