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Basic White Sauce
Ingredients:
2 tablespoon Butter
2 tablespoon Flour
1 cup Milk; (warm)
seasonings as desired (i.e. salt and pepper, etc)
Directions:
Melt the butter in a small saucepan, and then add the flour,
stirring continuously over a medium heat until mixture begins to bubble.
Now, gradually stir in the milk until smooth and desired thickness is achieved.
Then add your seasonings as desired. (i.e. salt and pepper, etc) Cheese may be added if desired.
Using half and half or heavy cream will produce a richer sauce.
Number Of Servings: 1 cup
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