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Corn Casserole
Description:
This recipe is from Nicole and she wrote:
This is a recipe my grandmother made, that was my absolute favorite.
I make it now and everyone loves it! A family tradition.
Ingredients:
1 box of Jiffy cornbread mix
1 can of cream corn
1 can of drained whole kernal corn
1 C. sour cream
1 stick of butter or margerine melted
1/4 C. of sugar
2 eggs
salt and pepper (just a little)
Directions:
Mix all ingredients with 3/4 stick of melter butter.
Pour into pyrex type dish. Pour remaining melted butter on top.
Bake at 350 for 45-50 minutes or until golden or lightly browned.
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