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Coca-Cola Barbecued Chicken
Ingredients:
12 oz. chili sauce
8 oz. Coca-Cola
1 garlic clove, peeled and chopped
1/2 cup chopped peeled onion
2 tablespoons light brown sugar
1 tablespoon soy sauce
1/2 teaspoon dry mustard
Several drops hot pepper sauce, to taste
salt and freshly ground black pepper, to taste
About 2 to 2-1/2 pounds chicken drum sticks and thighs
Directions:
Combine the first 8 ingredients in a slow cooker/crock pot or
Dutch oven. Add chicken pieces, coating each well with sauce. For
slow cooker, cover and set cooker at high setting. Allow sauce to
come to a simmer, reduce heat to low setting and allow chicken to
cook, cover ajar, about 8 hours or until chicken is fork tender.
Skim off any fat from sauce and discard. For Dutch oven, bake,
uncovered, in a very slow oven (275F) for 3 to 4 hours, or until
fork tender. Skim off any fat from sauce and discard. Adjust
seasoning and serve chicken accompanied with sauce.
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