2 pounds lean chuck roast -- cut into 1" pieces
1 envelope dry onion soup mix
1 can cream of mushroom soup
1 cup 7-Up(r) or similar
Directions:
Place meat in crockpot. Do not season. Pour mushroom soup over meat and
sprinkle onion soup mix on top. Add 7-Up. Cover and cook on LOW for 6 to 8
hours.
Serve over noodles or rice. Freeze cooled beef tips in large freezer bag. Thaw
and reheat.
