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Ingredient Substitution
For best results, stick to the ingredients specified in the recipe.
Substitutions often will change the taste and texture of your dish.
But if you are out of chicken broth or low on buttermilk this chart can help you
find an acceptable substitute for ones you don't have on hand.
Allspice, Ground
1/4 teaspoon ground cinnamon plus 1/2 teaspoon ground cloves plus 1/4 teaspoon ground nutmeg
can be substituted for 1 teaspoon ground allspice.
Apple Pie Spice
1/2 teaspoon cinnamon plus 1/4 teaspoon nutmeg plus 1/8 teaspoon cardamom can be substituted
for 1 teaspoon ground allspice.
Arrowroot, as thickener
2 Tablespoon all-purpose flour or 1 Tablespoon cornstarch can be substituted for
1 Tablespoon arrowroot.
Baking Powder
1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar can be substituted for
1 teaspoon baking powder.
Baking Soda
There is no recommended substitute for baking soda.
Bread Crumbs
3/4 cup cracker crumbs can be substituted for 1 cup of bread crumbs.
Butter
Unsalted butter can be substituted for regular butter in any recipe. It is NOT necessary to add salt.
Whipped butter may be used as a substitute, based on weight, not volume.
Stick margarine made from vegetable oil can also be substituted for butter.
Buttermilk
1 tablespoon vinegar plus enough milk to equal 1 cup OR
2/3 cup plain yogurt plus 1/3 cup milk can be substituted for 1 cup buttermilk.
Chicken or Beef Broth
1 cup hot water and 1 teaspoon instant bouillon granules (or 1 bouillon cube) can be
substituted for 1 cup broth.
Chili Sauce
1 cup tomato sauce plus 1/4 cup brown sugar plus 2 Tablespoon vinegar plus 1/4 teaspoon
cinnamon, and dash of ground cloves and allspice can be substituted for 1 cup of chili sauce.
Chives, finely chopped
1 Tablespoon green onion tops, finely chopped can be substituted for
1 Tablespoon of finely chopped chives.
Chocolate Chips, Semi-Sweet
6 ounces semi-sweet chocolate, chopped, can be substituted for 1 cup (6 ounces) semi-sweet
chocolate chips. When substituting for chocolate chips, make sure to use the same type
of chocolate (i.e. semi-sweet, milk).
Chocolate, Semi-Sweet
3 tablespoons chocolate chips OR 1 square (1-ounce) unsweetened chocolate plus 1 tablespoon
sugar can be substituted for 1 square (1-ounce) semi-sweet chocolate.
6 tablespoons unsweetened cocoa powder plus 7 tablespoons sugar plus 1/4 cup fat can be
substituted for 6 ounces semi-sweet chocolate.
Bittersweet chocolate can be substituted for semisweet chocolate.
There could be a slight difference in texture and flavor.
Chocolate, Sweet Baking (German's)
1/2 cup unsweetened cocoa powder plus 1/3 cup sugar plus 3 tablespoons fat
can be substituted for 4 ounces German's sweet baking chocolate.
Chocolate, Unsweetened
1 2/3 ounce semisweet chocolate (reduce sugar in recipe by 2 teaspoons)
OR 3 tablespoons unsweetened cocoa plus 1 tablespoon butter, margarine or shortening
can be used instead of 1 ounce unsweetened baking chocolate.
Cinnamon, Ground
1/2 teaspoon ground all spice or 1 teaspoon ground cardamom can be substituted for
1 teaspoon ground cinnamon.
Cocoa, Unsweetened
Dutch-processed cocoa may be substituted for unsweetened cocoa.
Coconut
1 1/3 cups flaked coconut can be substituted for 1 cup grated coconut.
Coffee
1/2 cup hot water and 1 teaspoon instant coffee granules can be substituted
for 1/2 cup strong brewed coffee.
Cooking Sprays
Can usually be successfully substituted for shortening to prepare baking sheets and baking pans.
Cornstarch
2 tablespoons all-purpose flour or 2 teaspoons arrowroot starch can be substituted
for 1 tablespoon cornstarch.
Corn Syrup, Light
1 cup dark corn syrup can be substituted for 1 cup light corn syrup, and vice versa.
(Note: Flavor will be affected somewhat.) OR substitute 1 1/4 cups sugar plus 1/3 cup liquid.
Cream (20% fat) (Coffee Cream)
3 tablespoon butter plus 7/8 cup milk can be substituted for 1 cup cream (in baking and cooking).
Cream (40% fat) (Whipping Cream)
1/3 cup butter plus 3/4 cup milk can be substituted for 1 cup cream (in baking and cooking).
Cream of Tartar
There is no recommended substitution for cream of tartar.
Eggs
2 egg whites can be substituted for 1 whole egg or
1/4 cup refrigerated egg substitute can be substituted for one egg.
Egg Whites
Meringue powder can be substituted for egg whites in a meringue application only.
Three egg whites equal approximately 3 tablespoons meringue powder plus 6 tablespoons water.
Powdered egg whites may be substituted in most recipes requiring egg whites.
Follow directions on powdered egg whites container.
Flavor Oils
It is not recommended that you substitute flavor extracts for flavor oils.
Oil based flavorings are necessary for hard candies because the liquid portion of the extracts
adds too much liquid, causing steam, to the hard candy syrup.
Flour, All-purpose
Substitute self rising flour minus the salt in yeast bread recipes for all-purpose flour.
Substitute self rising flour minus the salt and baking powder in
quick bread recipes for all-purpose flour.
1 cup plus 2 tablespoons cake flour can be substituted for 1 cup all-purpose flour.
Flour (as thickener)
1/2 tablespoon cornstarch, potato starch, rice starch, arrowroot starch, or
1 tablespoon quick-cooking tapioca can be substituted for 1 tablespoon all-purpose flour.
Flour, Cake
1 cup minus 2 tablespoons all-purpose flour can be substituted for 1 cup cake flour.
Flour, Self-Rising
1 cup all-purpose flour plus 1 1/2 teaspoons baking powder and 1/2 teaspoon salt can be
substituted for 1 cup self-rising flour.
Garlic
1/2 teaspoon instant minced garlic can be substituted for 1 clove garlic.
1 teaspoon chopped garlic can be substituted for 1 clove garlic.
1/8 teaspoon garlic powder can be substituted for 1 small clove garlic.
Ginger, ground
1/2 teaspoon ground mace plus 1/2 teaspoon grated lemon peel can be substituted for
1 teaspoon ground ginger.
Herbs
1 tablespoon fresh herbs equals 1 teaspoon dried herbs.
Honey
1 1/4 cups sugar plus 1/3 cup liquid (use whatever liquid is called for in the recipe)
can be substituted for 1 cup honey.
Italian Seasoning
1/4 teaspoon EACH dried oregano leaves, dried marjoram leaves and dried basil leaves plus
1/8 teaspoon rubbed dried sage can be substituted for 1 1/2 teaspoons Italian seasoning.
Milk, Sweetened Condensed
1 cup instant nonfat dry milk plus 2/3 cup granulated sugar,
1/2 cup boiling water and 3 tablespoons melted butter can be substituted for
1 (14-ounce) can sweetened condensed milk.
Milk, Whole
1/2 cup evaporated milk plus 1/2 cup water OR
1 cup water plus 1/3 cup nonfat evaporated dry milk powder OR
1 cup skim milk plus 2 teaspoons melted butter can be substituted for 1 cup whole milk.
NOTE: Whole milk is higher in total fat than low-fat milk. If a baking recipe calls for whole milk,
you may be able to substitute a low-fat milk variety like skim, 1% or 2% fat.
Be cautious about substituting skim milk in pudding, custard and sauce recipes.
These recipes rely on the dairy fat for added texture and flavor.
Baked items such as cakes and cookies can usually tolerate the use of low-fat milk.
Molasses
1 cup honey can be substituted for 1 cup molasses. (and vice versa)
Note: flavor will be affected. 1 cup light molasses can be substituted for 1 cup dark molasses.
Mustard, Dry
1 tablespoon prepared mustard can be substituted for 1 teaspoon dry mustard.
Mustard, Prepared
1/2 teaspoon dry mustard plus 2 teaspoons vinegar can be substituted for
1 tablespoon prepared mustard.
Nutmeg, Ground
1 teaspoon ground allspice or 1 teaspooon ground cloves or 1 teaspoon ground mace
can be substituted for 1 teaspoon ground nutmeg.
Oats
Old fashioned rolled oats and quick cooking oats can be used interchangeably in baking recipes.
Oil
1 cup melted butter, margarine or shortening can be substituted for 1 cup oil.
Note: Recipe results may vary. Texture and appearance may be affected.
Onion
1/4 cup instant minced onion, flaked onion OR 1 teaspoon onion powder can be
substituted for 1 cup (1 medium) chopped onion.
Poultry Seasoning
1/4 teaspoon ground thyme plus 3/4 teaspoon ground sage can be substituted
for 1 teaspoon poultry seasoning.
Pumpkin Pie Spice
1/2 teaspoon ground cinnamon plus 1/4 teaspoon ground ginger and 1/8 teaspoon
EACH ground nutmeg and ground cloves can be substituted for 1 teaspoon pumpkin pie spice.
Raisins
Substitute another chopped dried fruit for raisins.
Golden raisins, dark raisins and currants can be used interchangeably in baking recipes.
Ricotta Cheese
1 cup small curd cottage cheese can be substituted for 1 cup ricotta cheese.
Salt
Kosher salt, iodized salt, sea salt, or a non-sodium containing salt substitute
may be used for table salt in baking.
Shortening
1 cup butter or margarine can be substituted for 1 cup shortening.
When using shortening in place of butter or margarine,
1 tablespoon milk or water for each 1/2 cup shortening used may need to be added.
DO NOT substitute vegetable oil for shortening when recipe calls for melting the shortening.
Sour Cream
1 cup plain yogurt can be substituted for 1 cup sour cream.
3/4 cup sour milk can be substituted for 1 cup sour cream.
1 cup evaporated milk plus 1 Tablespoon vinegar
(allow to stand 5 minutes before using) can be substituted for 1 cup sour cream.
1 Tablespoon lemon juice plus enough evaporated whole milk to equal 1 cup can be substituted
for 1 cup sour cream.
Sugar
1 cup firmly packed brown sugar can be substituted for 1 cup sugar.
Note: Flavor will be affected somewhat.
1/2 cup corn syrup or molasses (reduce liquid in recipe by 1/2 cup) can be
substituted for 1 cup granulated sugar.
1 cup granulated sugar plus 1/8 teaspoon cornstarch processed in a food processor fitted with a
metal blade can be substituted for powdered sugar.
If you are interested in reducing your carbohydrate intake, you can substitute
honey for granulated white sugar.
3/4 cup honey (reduce liquid in recipe by 1/4 cup) can be substituted for 1 cup granulated sugar.
Honey is a natural sweetener. It tastes sweeter than sugar, so you can use less of it.
Sugar, Light Brown
1/2 cup firmly packed dark brown sugar and 1/2 cup sugar can be substituted
for 1 cup firmly packed light brown sugar. (Slight flavor differences will occur.)
1 cup granulated sugar plus 2 tablespoons molasses can be substituted for 1 cup light brown sugar.
Tomato Sauce
3/4 cup tomato paste plus 1 cup water can be substituted for 1 cup tomato sauce.
Tomato Juice
1/2 cup tomato sauce plus 1/2 cup water can be substituted for 1 cup tomato Juice.
Vanilla Extract
Imitation vanilla flavoring can be substituted for vanilla extract.
Other flavorings, such as almond, peppermint, rum or lemon may be substituted for vanilla extract
(flavor differences will occur.)
Vinegar
2 teaspoon lemon juice may be substituted for 1 teaspoon vinegar.
Wine
1/2 cup fruit juice can be substituted for 1/2 cup wine in desserts.
1/2 cup chicken broth can be substituted for 1/2 cup wine in savory recipes.
Yeast
1 (.6-ounce) cake of compressed yeast can be substituted for
1 (1/4-ounce) packet of active dry yeast.
2 1/2 teaspoons quick rise or 2 teaspoons instant dry yeast can be substituted for
1 (1/4-ounce) packet of active dry yeast.
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